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Platinum Management college (PMC), established in 2009, has been dedicated in higher education with the prime objective of providing quality and practical education at an affordable cost. The college has been established by a group of professionals, academicians, business persons and educationists at the helms and has been undergoing continuous and timely restructuring and reengineering in the quality, system process and pedagogical approaches. Currently the college is offering Bachelor of Business Administration (BBA) and Bachelor of Hotel Management (BHM) in affiliation to Pokhara University. In near future the college is planning to run MBA (Masters’ of Business Administration), E-MBA (Executive – MBA) and BCIS (Bachelors’ of Computer and Information Systems) Program. In its history of more than a decade, college has produced merit and Dean list scholars meaning hallmarking itself as institution for academic excellence
Currently, Platinum Management College is offering Bachelor of Business Administration (BBA) and Bachelor of Hotel Management (BHM) programs. college is in a process to offer Bachelor of Computer Information system (BCIS) and Masters Master of Business Administration (MBA) program in near future.
Bachelor in Business Administration (BBA)
Bachelor of Business Administration (BBA) is a four years full-time semester system program. This course offers an opportunity to acquire professional skills in the early stage of their career as a management professional. BBA course is an undergraduate course which offers a deep understanding and development of important business skills such as leadership, communication skills, critical thinking, and decision-making. It also offers students tremendous opportunities to enhance their conceptual inputs and emphasizes on practical applications that familiarize the student with the overall functioning of an organization, and makes them acquainted with the business environment and challenges of doing business.
Awarded By:
Pokhara University
Courses Outcomes
Bachelor of business administration is an especially versatile business degree because it can generally be obtained by studying a variety of fields. Some of the esteemed job profile you can attain after successful completion of BBA course are:
- Accountant
- Financial advisor
- Marketer
- Commodities trader
- Human Resource Manager
- Loan officer
- Real estate agent
- Manager
- Entrepreneur
- Business administration researcher
Some of the polished areas where a BBA graduate can look for employment are:
- Banks
- Marketing Organizations
- Education Institution
- Business Consultancies
- Multinational Companies
- Financial Organization
- Export Companies
Curriculum
BBA is four years, 8 semesters, and 120 credit- hour’s course. Students need to complete 120 credit hours of course including project work, research report and internship. The curricular structure of BBA program is as follow.
| Course Code | Course Name |
|---|---|
| ENG 101 | English I |
| MATH 101 | Business Mathematics I |
| ACC 121 | Financial Accounting I |
| MGT 111 | Principles of Management |
| MIS 101 | Computer & IT Application |
| Course Code | Course Name |
|---|---|
| ENG 101 | English II |
| MATH 101 | Business Mathematics II |
| ACC 121 | Financial Accounting II |
| MGT 111 | Principles of Management |
| MIS 101 | Computer & IT Application |
| Course Code | Course Name |
|---|---|
| ENG 201 | Business Communication I |
| STT 101 | Business statistics |
| FIN 131 | Essentials of Finance |
| SOC 101 | Fundamentals of Sociology |
| ECO 201 | Introductory Macroeconomics |
| Course Code | Course Name |
|---|---|
| ENG 201 | Business Communication II |
| STT 201 | Data Analysis and Modeling |
| MGT 211 | Fundamentals of Organization Behavior |
| MKT 241 | Principle of Marketing |
| FIN 231 | Financial Management |
| Course Code | Course Name |
|---|---|
| ACC 221 | Business of Managerial Accounting |
| RCH 311 | Business Research Methods |
| MGT 314 | Management of Human Recourses |
| MGT 311 | Fundamental of Operations Management |
| Concentration I |
| Course Code | Course Name |
|---|---|
| MIS 201 | Introduction to Management Information System |
| LAW 291 | Legal Aspects OF Business and Technology |
| MGT 212 | Business and Society |
| PRJ 491 | Project Work |
| Concentration II |
| Course Code | Course Name |
|---|---|
| MGT 411 | Business Environment in Nepal |
| MGT 321 | Fundamentals of Entrepreneurship |
| INT 391 | Internship |
| Elective I | |
| Concentration III |
| Course Code | Course Name |
|---|---|
| MGT 421 | Strategic Management |
| MGT 313 | Introduction to International Business |
| MIS 202 | Essential Of e-Business |
| Elective II | |
| Concentration IV |
Bachelor in Hotel Management (BHM)
Bachelor of Hotel Management (BHM) program is a four years full-time semester system program which aims to produce a professional human resource to meet the need of ever growing tourism and hospitality industry nationally and globally. It is directed towards individuals with entrepreneurial flair, who possess good commercial insight as well as the quality of being service-minded. There is a strong focus on professional skills, theories, and management skills. BHM course covers a wide range of areas in order to prepare participants as hotel managers and entrepreneurs.
Awarded By:
Pokhara University
Courses Outcomes
A degree in hotel management opens up a lot of avenues for employment in the hospitality sector. Jobs directly related to BHM course degree include:
- Front Office Manager
- Food And Beverages Manager
- Restaurant Manager
- Flight Attendant / Steward
- Housekeeping Manager
- Chef
- Event Manager
Curriculum
BHM is four years, 8 semesters, and 120 credit- hour’s course. Students need to complete 120 credit hours of course including project work, research report and internship. The curricular structure of BBA program is as follow.
| Course Code | Course Name |
|---|---|
| ENG 204 | Business Communication for Hospitality Industry |
| FNB 171 | Food Production and Patisserie I (Theory) |
| FNB 191 | Food Production and Patisserie I (Practical) |
| FNB 172 | Food and Beverage Service I (Theory) |
| FNB 192 | Food and Beverage Service I (Practical) |
| RDM 181 | Accommodation Operations I (Theory) |
| RDM 191 | Accommodation Operations I (Practical) |
| THS 161 | Fundamental of Tourism and Hospitality |
| Course Code | Course Name |
|---|---|
| FHN 191 | Food Hygiene and Nutrition |
| FNB 174 | Food Production and Patisserie II (Theory) |
| FNB 194 | Food Production and Patisserie II (Practical) |
| FNB 175 | Food and Beverage Service II (Theory) |
| FNB 195 | Food and Beverage Service II (Practical) |
| RDM 183 | Accommodation Operations II (Theory) |
| RDM 193 | Accommodation Operations II (Practical) |
| MGT 231 | Foundation of Management |
| Course Code | Course Name |
|---|---|
| STT 101 | Hospitality Statistics |
| FNB 271 | Food Production and Patisserie III (Theory) |
| FNB 291 | Food Production and Patisserie III (Practical) |
| FNB 272 | Food and Beverage Service III (Theory) |
| FNB 292 | Food and Beverage Service III (Practical) |
| RDM 281 | Room Division Management I (Theory) |
| RDM 291 | Room Division Management I (Practical) |
| MIS 201 | Introduction to Management Information System |
| Course Code | Course Name |
|---|---|
| ACC 126 | Hospitality Accounting and Costing |
| FNB 274 | Food Production and Patisserie IV (Theory) |
| FNB 294 | Food Production and Patisserie IV (Practical) |
| FNB 275 | Food and Beverage Service IV (Theory) |
| FNB 295 | Food and Beverage Service IV (Practical) |
| RDM 283 | Room Division Management II (Theory) |
| RDM 293 | Room Division Management II (Practical) |
| MKT 143 | Hospitality Marketing |
| Course Code | Course Name |
|---|---|
| ECO 105 | Tourism Economics |
| FIN 133 | Fundamentals of Financial Management |
| HRM 153 | Hospitality Human Resources Management |
| MGT 312 | Fundamentals of Entrepreneurship |
| RCH 311 | Research Methodology |
|
Specialization I (Any One) FNB 371: Advance Food and Beverage Management RDM 381: Advance Accommodation Operation |
|
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Specialization II (Any One) FNB 372: Advance Food and Beverage Management RDM 382: Advance Room Division Management |
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Elective I (Any One) BSM 383 Behavioral Science in Hospitality Management MGT 412 Strategic Management MGT 216 Tourism Business Environment |
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Elective II (Any One) HEM 384 Hotel Engineering and Management EMT 385 Event Management CMI 386 Casino Management and In-flight Catering BNC 387 Bakery and Confectionery |
COURSE ELIGIBILITY
Student who have successfully completed an intermediate of higher secondary level (+2) or “A” level or equivalent as recognized by Pokhara university with minimum second division or “D+” Grade in each subject will be considered eligible to apply for the admission to BBA and BHM.
Admission process
Admission procedure of Platinum Management College majorly includes personal interview with subject to be followed by written examination and group discussion
